Books and Magazines
Arts Management Network provides the world's largest directory of publications in the field of arts management. You will find more than 500 books and magazines with detailed information. If you order books with our partner Amazon, you can directly support our network. Don't hesitate to tell us via email, if you miss a book or magazine, in order to keep this directory up to date.Category: Overview / Management Topics / Event & Venue Management
The Complete Guide to Foodservice in Cultural Institutions 
Author: Arthur M. Manask / Mitchell E. Schecter
ISBN: 0471396885
Description: Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.
Added on: 2003-01-29 15:35:29
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